Showing 13–24 of 44 results
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Black Pepper – Thevam
$0.00Size: 4–4.5 mm
Strengths: Disease-resistant & high-yield
Berry Quality: Medium-sized & uniform
Usage: Domestic & export
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BYADGI-KADDI/KDL
$0.00Chilli Type: BYADGI-KADDI/KDL
Scoville Heat Units (SHU): 8,000–18,000
Colour (ASTA): 100–250
Length (cm): 10–15
Skin: Wrinkled, Thin, Long with Prominent Wrinkles even when dried
Use: Primarily for Colour Extraction (Oleoresin) for food colouring
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Common Cumin
$0.00Botanical Name: Cuminum cyminum
Flavor: Warm & earthy
Usage: Cooking, spice blends
Medicinal Benefits: Digestive support
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Double Parrot Coriander Seeds
$0.00Appearance: Bold, cleaned seeds
Purity: 98–99%
Moisture: ≤ 10%
Flavor: Aromatic
Usage: Food processing, seasoning
Shelf Life: 12–18 months
Packaging: 25kg / 50kg Bags
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Eagle Coriander Seeds
$0.00Appearance: Large & lemon-yellow seeds
Purity: 99%
Moisture: ≤ 10%
Flavour: Strong aromatic flavor
Shelf Life: 12–18 months
Packaging: 25kg / 50kg Jute or PP Bags
Export Suitability: High
Top Producing States: Rajasthan, Gujarat, MP
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Erode Turmeric
$0.00Curcumin Content: 2.5%–5.5%
Moisture Content: 60%–70% (fresh), 8%–10% (dried)
Rhizome Type: Finger (long, slender), Bulb (short, stout)
Shelf Life: 6–12 months (dried)
Export Suitability: High
Packaging: Gunny bags, vacuum packs, bulk cartons
Top Producing States: Maharashtra, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh
Top Producing Cities: Sangli, Nanded, Erode, Nizamabad
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Graded Clove
$0.00Quality: Large, intact buds
Aroma: Strong fragrance with high oil content
Appearance: Uniform dark brown
Usage: Premium culinary & export
Export Suitability: High
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Ground Clove
$0.00Form: Powder
Aroma: Strong & pungent
Usage: Baking, spice blends, medicinal
Market Demand: High retail & industrial
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GUNTUR (S-18)
$0.00Chilli Type: GUNTUR (S-18)
Scoville Heat Units (SHU): 18,000–35,000
Colour (ASTA): 50–80
Length (cm): 6–9
Skin: Medium Thickness, Often Relatively Smooth or Slightly Wrinkled
Use: Chilli Powder
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GUNTUR (S-341)
$0.00Chilli Type: GUNTUR (S-341)
Scoville Heat Units (SHU): 20,000–50,000
Colour (ASTA): 80–140
Length (cm): 6–12
Skin: Thin to Medium Thick
Use: Chilli Powder
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GUNTUR (Shark)
Chilli Type: GUNTUR (Shark)
Scoville Heat Units (SHU): 25,000–90,000
Colour (ASTA): 60–160
Length (cm): 6–9
Skin: Thin & Medium Thickness, Often Wrinkled
Use: Spice, Blends, Pickles, Sauces and Curries
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KASHMIRI CHILLI (Deggi)
$0.00Chilli Type: KASHMIRI CHILLI (Deggi)
Scoville Heat Units (SHU): 1,000–2,000
Colour (ASTA): 100–160
Length (cm): 5–8
Skin: Smooth Dark Red
Use: Rich Colour, Low Heat