Showing 1–12 of 44 results

  • AGB (Bold)
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    AGB (Bold)

    Grade: AGB (Bold)

    Size (mm): 7.0–8.0

    Density (G/L): 415

    Empty/Open Pods (%): Max 2%

    Defective Pods (%): Max 2%

    Moisture (%): Max 10%

    Immature Pods (%): Max 1.5%

    $0.00
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  • AGEB (Extra Bold)
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    AGEB (Extra Bold)

    Grade: AGEB (Extra Bold)

    Size (mm): 7.8–8.2

    Density (G/L): 435

    Empty/Open Pods (%): Max 1%

    Defective Pods (%): Max 1%

    Moisture (%): Max 10%

    Immature Pods (%): Max 1%

    $0.00
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  • AGS Superior
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    AGS Superior

    Grade: AGS Superior

    Size (mm): 6.0–7.0

    Density (G/L): 385

    Empty/Open Pods (%): Max 3%

    Defective Pods (%): Max 3%

    Moisture (%): Max 10%

    Immature Pods (%): Max 2%

    $0.00
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  • AGS Superior - I
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    AGS Superior – I

    Grade: AGS Superior – I

    Size (mm): 6.0–7.0

    Density (G/L): 350

    Empty/Open Pods (%): Max 4%

    Defective Pods (%): Max 4%

    Moisture (%): Max 10%

    Immature Pods (%): Max 3%

    $0.00
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  • AGS Superior - II
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    AGS Superior – II

    Grade: AGS Superior – II

    Size (mm): 6.0–7.0

    Density (G/L): 320

    Empty/Open Pods (%): Max 5%

    Defective Pods (%): Max 5%

    Moisture (%): Max 10%

    Immature Pods (%): Max 4%

    $0.00
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  • Alleppey Turmeric
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    Alleppey Turmeric

    Curcumin Content: 2.5%–5.5%

    Moisture Content: 60%–70% (fresh), 8%–10% (dried)

    Rhizome Type: Finger (long, slender), Bulb (short, stout)

    Shelf Life: 6–12 months (dried)

    Export Suitability: High

    Packaging: Gunny bags, vacuum packs, bulk cartons

    Top Producing States: Maharashtra, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh

    Top Producing Cities: Sangli, Nanded, Erode, Nizamabad

    $0.00
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  • Black Jeera
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    Black Jeera

    Botanical Name: Bunium persicum

    Flavor: Intense earthy aroma

    Usage: Biryani, immunity-boosting traditional medicine

    $0.00
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  • Black Pepper – Karimunda
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    Black Pepper – Karimunda

    Size: 3.5–4.5 mm

    Aroma: Strong & aromatic

    Chemical Strength: High piperine content

    Usage: Culinary & medicinal

    Origin: Kerala, India

    $0.00
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  • Black Pepper – Kottanadan (TGSEB)
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    Black Pepper – Kottanadan (TGSEB)

    Size: >4.25 mm

    Oil Content: High

    Flavor: Excellent aroma & taste

    Usage: Oil extraction & commercial markets

    Origin: Kerala, India

    $0.00
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  • Black Pepper – Malabar Garbled 1 (MG1)
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    Black Pepper – Malabar Garbled 1 (MG1)

    Grade: MG1

    Size: 4.75 mm+

    Quality: Hand-picked, matured, well-dried

    Aroma: Strong

    Usage: International spice trade

    Origin: Kerala, India

    $0.00
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  • Black Pepper – Panniyur-1
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    Black Pepper – Panniyur-1

    Size: 4.5–5 mm

    Breeding: India’s first hybrid variety

    Strengths: High yield & disease resistance

    Usage: Culinary & commercial cultivation

    Origin: Panniyur, Kerala

    $0.00
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  • Black Pepper – Sreekara
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    Black Pepper – Sreekara

    Size: 4.5–5 mm

    Strengths: Wilt-resistant & high-yield

    Aroma: Intense

    Usage: Export & culinary applications

    $0.00
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