Showing 25–36 of 74 results

  • Forest/Wild Honey

    Forest/Wild Honey

    Primary Source: Forest wild flora

    Color: Dark Amber to Brown

    Key Characteristics: Raw, high in nutrients

    Packaging: 250g, 500g, 1kg Glass/Plastic Jars

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  • G4 Green Chilli

    G4 Green Chilli

    Variety: G4

    Botanical Name: Capsicum annuum

    Length: 3–4 inches

    Color: Deep green with glossy skin

    Pungency: High (rich in capsaicin)

    Texture: Firm and smooth

    Shelf Life: 15–20 days (under cold chain)

    Packaging: Corrugated boxes (Net: 3.8 kg, Gross: 4.4 kg)

    Origin: Maharashtra & Gujarat, India

    Export Markets: Gulf & Asian countries

    Export Suitability: High due to shelf stability

     

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  • Garva Red Onion

    Garva Red Onion

    Variety: Garva Red Onion

    Size Grades: Grade 1: 55mm+ | Grade 2: 45mm+ | Grade 3: <40mm

    Shelf Life: 3–4 months (cool, dry storage)

    Flavor Profile: Medium pungency, mildly sweet

    Packaging: Mesh bags (5–50 kg), Jute bags (30 kg), export cartons on request

    Export Destinations: UAE, Saudi Arabia, Bangladesh, Malaysia, Sri Lanka, Oman, Qatar

    Certifications: APEDA, FSSAI

    Peak Season: March–May, also available Oct–Dec

    Primary Sourcing States: Maharashtra

     

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  • Graded Clove

    Graded Clove

    Quality: Large, intact buds

    Aroma: Strong fragrance with high oil content

    Appearance: Uniform dark brown

    Usage: Premium culinary & export

    Export Suitability: High

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  • Ground Clove

    Ground Clove

    Form: Powder

    Aroma: Strong & pungent

    Usage: Baking, spice blends, medicinal

    Market Demand: High retail & industrial

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  • GUNTUR (S-18)

    GUNTUR (S-18)

    Chilli Type: GUNTUR (S-18)

    Scoville Heat Units (SHU): 18,000–35,000

    Colour (ASTA): 50–80

    Length (cm): 6–9

    Skin: Medium Thickness, Often Relatively Smooth or Slightly Wrinkled

    Use: Chilli Powder

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  • GUNTUR (S-341)

    GUNTUR (S-341)

    Chilli Type: GUNTUR (S-341)

    Scoville Heat Units (SHU): 20,000–50,000

    Colour (ASTA): 80–140

    Length (cm): 6–12

    Skin: Thin to Medium Thick

    Use: Chilli Powder

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  • GUNTUR (Shark)

    GUNTUR (Shark)

    Chilli Type: GUNTUR (Shark)

    Scoville Heat Units (SHU): 25,000–90,000

    Colour (ASTA): 60–160

    Length (cm): 6–9

    Skin: Thin & Medium Thickness, Often Wrinkled

    Use: Spice, Blends, Pickles, Sauces and Curries

  • Jamun Honey

    Jamun Honey

    Primary Source: Jamun trees

    Color: Dark Brown

    Key Characteristics: Good for diabetics

    Packaging: 250g, 500g, 1kg Glass/Plastic Jars

     

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  • Jumbo Seedless Grapes

    Jumbo Seedless Grapes

    Berry Shape: Oval

    Size: 20mm – 24mm

    Brix (Sugar): 16°+

    Key Characteristics: Large firm berries available from December to February

     

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  • KASHMIRI CHILLI (Deggi)

    KASHMIRI CHILLI (Deggi)

    Chilli Type: KASHMIRI CHILLI (Deggi)

    Scoville Heat Units (SHU): 1,000–2,000

    Colour (ASTA): 100–160

    Length (cm): 5–8

    Skin: Smooth Dark Red

    Use: Rich Colour, Low Heat

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  • Krishna Seedless Grapes

    Krishna Seedless Grapes

    Berry Shape: Cylindrical

    Size: 14mm diameter, 22mm length

    Brix (Sugar): 16°+

    Key Characteristics: Long black berries similar to Sonaka but darker

     

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